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Omega-3 Country Life Serving Size: 1 softgel Servings Per Container: - 100 or 200 |  | | % Daily Value* | | |  | | |  | | |  | | |  | Vitamin C - 0.8mg (as ascorbyl palmitate) | <2% | |  | Vitamin E - 10IU (as d-alpha tocopherol) | 33% | |  | | Omega-3 Fatty Acid - 1,000mg | ** | | | (from marine lipid fish body oil concentrate)(Eicosapentaenoic acid 18% equal to 180mg, docosahexaenoic acid 12% equal to 120mg) | | |  | | Garlic Oil Cconcentrate - 0.1mg | ** | | | (equivalent to 50mg fresh garlic bulb) | | |  | Ingredients: Gelatin, glycerin, purified water (capsule shell). *Percent Daily Values are based on a 2,000 calorie diet. Daily Value not established. | | In 1996 the American Heart Association released its Science Advisory, "Fish Consumption, Fish Oil, Lipids and Coronary Heart Disease." Since then important new findings have been reported about the benefits of omega-3 fatty acids on cardiovascular disease. These include evidence from randomized, controlled clinical trials. New information has emerged about how omega-3 fatty acids affect heart function (including antiarrhythmic effects), hemodynamics (cardiac mechanics) and arterial endothelial function. The ways that omega-3 fatty acids reduce CVD risk are still being studied. However, research has shown that they - decrease risk of arrhythmias, which can lead to sudden cardiac death
- decrease triglyceride levels
- decrease growth rate of atherosclerotic plaque
- lower blood pressure (slightly)
Suggested Use: Adults take one (1) softgel daily. For best utilization take with food. Reference: AHA Scientific Statement: AHA Dietary Guidelines: Revision 2000, #71-0193 Circulation. 2000;102:2284-2299; Stroke. 2000;31:2751-2766
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